End-to-end restaurant consultancy for cafes, restaurants, cloud kitchens, bakeries, resorts & hospitality ventures across India.
15+
Projects Completed
Projects Delivered
Years Experience
Client Satisfaction
From concept to launch and beyond, we provide end-to-end consulting services tailored to transform your hospitality vision into a thriving business.
Complete kitchen layout planning with workflow optimization, MEP layouts, BOQ preparation, equipment placement, and on-site supervision.
Strategic restaurant concept planning including branding, theme development, business model creation, and market analysis.
Profitable menu creation across cuisines with food costing, signature dish development, and menu psychology optimization.
Comprehensive staff training programs covering kitchen operations, service standards, and customer handling protocols.
Strategic inventory management systems for optimal food cost control, wastage reduction, and profitability improvement.
End-to-end operations consulting including workflow optimization, quality audits, and customer experience enhancement.
Strategic marketing solutions including social media strategy, Swiggy/Zomato optimization, and brand positioning.
Our track record of success in transforming hospitality businesses across India
Successful hospitality projects delivered
Of industry expertise
Pan India client network
End-to-end consulting support
10+ Years
Industry Experience
Chef Ravindra Shekhawat, founder of Shree Shyam Kitchen Consultancy, brings over a decade of hands-on experience in luxury hospitality operations, culinary excellence, and restaurant management.
An IHM Jaipur graduate with prestigious experience at The Oberoi New Delhi and training under Michelin Star Chef Alfred Prasad, he has mastered the art of creating exceptional dining experiences.
From serving as Head Chef at Mundota Fort & Palace to managing international events including French Ambassador catering, his expertise spans menu engineering, kitchen planning, team leadership, and operational excellence.
Worked at
The Oberoi New Delhi
Luxury hospitality operations & fine dining
Trained under
Chef Alfred Prasad (Michelin Star)
International culinary excellence
Sous Chef
Kalwar Castle – Rosakue Group
Heritage hospitality & banquet management
Head Chef
Mundota Fort & Palace Jaipur
Complete kitchen leadership & operations
We combine hands-on culinary expertise, operational knowledge, and business strategy to help hospitality brands build scalable, profitable, and operationally efficient food businesses.
Tailored consulting strategies designed specifically for your business goals and market segment.
Every recommendation is engineered to maximize your ROI and long-term profitability.
Our team brings hands-on kitchen and hospitality experience, not just theoretical knowledge.
Successfully delivered projects across multiple cities and diverse market conditions.
From concept to launch and beyond, we support you at every stage of your journey.
We work alongside your team, ensuring seamless implementation of all systems.
Real-world insights from years of managing kitchens, menus, and hospitality operations.
Built by professionals who have lived and breathed hospitality at the highest levels.
A systematic, proven approach to transform your hospitality vision into a successful, profitable business.
Business Understanding
Business Understanding
We understand your goals, investment range, target audience, cuisine preferences, and complete business vision.
Feasibility Analysis
Feasibility Analysis
Conduct competitor analysis, location study, customer behavior research, and profitability assessment.
Brand Strategy
Brand Strategy
Develop restaurant identity, cuisine direction, theme planning, branding concepts, and customer positioning.
Menu Engineering
Menu Engineering
Design profitable menus with cuisine specialization, food costing, signature dishes, and menu psychology.
Operational Planning
Operational Planning
Create workflow-efficient kitchen layouts, equipment planning, MEP coordination, and operational zoning.
Setup Execution
Setup Execution
Coordinate with equipment vendors, interior teams, suppliers, and oversee smooth project delivery.
SOP Development
SOP Development
Build operational systems, train staff, implement SOPs, service standards, and customer handling processes.
Growth Optimization
Growth Optimization
Provide launch assistance, operational audits, marketing guidance, and ongoing business growth support.
Explore our diverse portfolio of hospitality projects delivered across India, from fine dining restaurants to cloud kitchens.
A modern hospitality dining concept designed with a nature-inspired ambiance and operationally optimized kitchen workflow. Focused on customer experience, menu profitability, and scalable restaurant operations.
Services Delivered:
A delivery-focused cloud kitchen project developed for high-efficiency food production, optimized delivery operations, and scalable online food business growth.
Services Delivered:
A vibrant restaurant concept blending modern dining aesthetics with practical hospitality operations, designed to maximize customer engagement and operational efficiency.
Services Delivered:
A premium cafe setup focused on modern ambiance, optimized cafe operations, beverage innovation, and customer-centric dining experiences.
Services Delivered:
An Italian-focused pizza brand developed with streamlined kitchen operations, authentic menu planning, and profitability-focused production systems.
Services Delivered:
Authentic North Indian dining experience with traditional recipes and modern presentation.
Services Delivered:
Cozy cafe concept with continental offerings and specialty beverages.
Services Delivered:
Quick service burger joint with efficient production systems.
Services Delivered:
Modern fusion dining combining Indian flavors with global techniques.
Services Delivered:
Regional cafe with diverse menu offerings.
Services Delivered:
Health-focused dining with nutritious offerings.
Services Delivered:
Casual snacking destination with quick bites.
Services Delivered:
Nature-themed cafe with diverse menu.
Services Delivered:
Successful expansion of the original Bamboo Nation concept.
Services Delivered:
We have had the privilege of working with amazing hospitality brands and industry partners across India.
Hear from hospitality entrepreneurs who transformed their businesses with our consultancy.
Working with Shree Shyam Kitchen Consultancy was a game-changer for our restaurant. Chef Ravindra expertise in kitchen planning and menu engineering helped us achieve operational excellence from day one. Highly recommended!
Himani Sharma
Restaurant Owner, The Bamboo Nation
Book a free consultation with our hospitality experts and take the first step towards building a profitable hospitality business.
