Transforming Restaurant Ideas Into Profitable Businesses
End-to-end restaurant consultancy for cafes, restaurants, cloud kitchens, bakeries, resorts & hospitality ventures across India.
15+
Projects Completed
Projects Delivered
Years Experience
Client Satisfaction
Comprehensive Hospitality Solutions for Your Success
From concept to launch and beyond, we provide end-to-end consulting services tailored to transform your hospitality vision into a thriving business.
Kitchen Designing & Setup
Complete kitchen layout planning with workflow optimization, MEP layouts, BOQ preparation, equipment placement, and on-site supervision.
- 2D Kitchen Layouts
- Workflow Planning
- Equipment Placement
- Vendor Coordination
Concept Development
Strategic restaurant concept planning including branding, theme development, business model creation, and market analysis.
- Restaurant Concepts
- Branding Strategy
- Theme Planning
- Market Analysis
Menu Designing & Engineering
Profitable menu creation across cuisines with food costing, signature dish development, and menu psychology optimization.
- Multi-Cuisine Menus
- Food Costing
- Signature Dishes
- Pricing Strategy
Staff Training & SOPs
Comprehensive staff training programs covering kitchen operations, service standards, and customer handling protocols.
- Kitchen SOPs
- Service Training
- Workflow Systems
- Quality Standards
Inventory & Cost Control
Strategic inventory management systems for optimal food cost control, wastage reduction, and profitability improvement.
- Cost Analysis
- Inventory Systems
- Wastage Control
- Profit Optimization
Operations Management
End-to-end operations consulting including workflow optimization, quality audits, and customer experience enhancement.
- Workflow Optimization
- Quality Audits
- Process Improvement
- Retainership Support
Sales & Marketing
Strategic marketing solutions including social media strategy, Swiggy/Zomato optimization, and brand positioning.
- Social Media Strategy
- Online Presence
- Platform Optimization
- Growth Systems
Proven Results That Speak
Our track record of success in transforming hospitality businesses across India
Projects Handled
Successful hospitality projects delivered
Years Experience
Of industry expertise
Cities Covered
Pan India client network
Client Satisfaction
End-to-end consulting support
10+ Years
Industry Experience
Built By Hospitality Professionals With Real Industry Experience
Chef Ravindra Shekhawat, founder of Shree Shyam Kitchen Consultancy, brings over a decade of hands-on experience in luxury hospitality operations, culinary excellence, and restaurant management.
An IHM Jaipur graduate with prestigious experience at The Oberoi New Delhi and training under Michelin Star Chef Alfred Prasad, he has mastered the art of creating exceptional dining experiences.
From serving as Head Chef at Mundota Fort & Palace to managing international events including French Ambassador catering, his expertise spans menu engineering, kitchen planning, team leadership, and operational excellence.
Professional Journey
Worked at
The Oberoi New Delhi
Luxury hospitality operations & fine dining
Trained under
Chef Alfred Prasad (Michelin Star)
International culinary excellence
Sous Chef
Kalwar Castle – Rosakue Group
Heritage hospitality & banquet management
Head Chef
Mundota Fort & Palace Jaipur
Complete kitchen leadership & operations
Where Culinary Expertise Meets Business Strategy
We combine hands-on culinary expertise, operational knowledge, and business strategy to help hospitality brands build scalable, profitable, and operationally efficient food businesses.
Customized Solutions
Tailored consulting strategies designed specifically for your business goals and market segment.
Profit-Focused Consulting
Every recommendation is engineered to maximize your ROI and long-term profitability.
Real Kitchen Experience
Our team brings hands-on kitchen and hospitality experience, not just theoretical knowledge.
Pan India Project Experience
Successfully delivered projects across multiple cities and diverse market conditions.
End-to-End Support
From concept to launch and beyond, we support you at every stage of your journey.
Hands-On Operational Expertise
We work alongside your team, ensuring seamless implementation of all systems.
Practical Industry Knowledge
Real-world insights from years of managing kitchens, menus, and hospitality operations.
Real Hospitality Background
Built by professionals who have lived and breathed hospitality at the highest levels.
How We Work
A systematic, proven approach to transform your hospitality vision into a successful, profitable business.
Business Understanding
Initial Consultation
Business Understanding
Initial Consultation
We understand your goals, investment range, target audience, cuisine preferences, and complete business vision.
Feasibility Analysis
Market Research
Feasibility Analysis
Market Research
Conduct competitor analysis, location study, customer behavior research, and profitability assessment.
Brand Strategy
Concept Development
Brand Strategy
Concept Development
Develop restaurant identity, cuisine direction, theme planning, branding concepts, and customer positioning.
Menu Engineering
Menu Planning
Menu Engineering
Menu Planning
Design profitable menus with cuisine specialization, food costing, signature dishes, and menu psychology.
Operational Planning
Kitchen Design
Operational Planning
Kitchen Design
Create workflow-efficient kitchen layouts, equipment planning, MEP coordination, and operational zoning.
Setup Execution
Vendor Coordination
Setup Execution
Vendor Coordination
Coordinate with equipment vendors, interior teams, suppliers, and oversee smooth project delivery.
SOP Development
Staff Training
SOP Development
Staff Training
Build operational systems, train staff, implement SOPs, service standards, and customer handling processes.
Growth Optimization
Launch Support
Growth Optimization
Launch Support
Provide launch assistance, operational audits, marketing guidance, and ongoing business growth support.
Projects & Success Stories
Explore our diverse portfolio of hospitality projects delivered across India, from fine dining restaurants to cloud kitchens.
RestaurantThe Bamboo Nation
Multi-CuisineA modern hospitality dining concept designed with a nature-inspired ambiance and operationally optimized kitchen workflow. Focused on customer experience, menu profitability, and scalable restaurant operations.
Services Delivered:
Cloud KitchenSKY Kitchen
Multi-CuisineA delivery-focused cloud kitchen project developed for high-efficiency food production, optimized delivery operations, and scalable online food business growth.
Services Delivered:
FineRestaurantThe Lari Restaurant
Multi-CuisineA vibrant restaurant concept blending modern dining aesthetics with practical hospitality operations, designed to maximize customer engagement and operational efficiency.
Services Delivered:
CafeCafe Light
Coffee & CocktailsA premium cafe setup focused on modern ambiance, optimized cafe operations, beverage innovation, and customer-centric dining experiences.
Services Delivered:
QSRPizza Fresca
ItalianAn Italian-focused pizza brand developed with streamlined kitchen operations, authentic menu planning, and profitability-focused production systems.
Services Delivered:
Cloud Kitchen & CafeKammo's Kitchen
MulticuisineAuthentic North Indian dining experience with traditional recipes and modern presentation.
Services Delivered:
Trusted By Hospitality Brands & Industry Partners
We have had the privilege of working with amazing hospitality brands and industry partners across India.
Trusted Vendor & Brand Partners
npm run build npm run start # or with pnpm: pnpm build pnpm start What Our Clients Say
Hear from hospitality entrepreneurs who transformed their businesses with our consultancy.
Working with Shree Shyam Kitchen Consultancy was a game-changer for our restaurant. Chef Ravindra expertise in kitchen planning and menu engineering helped us achieve operational excellence from day one. Highly recommended!
Himani Sharma
Restaurant Owner, The Bamboo Nation
Start Your Restaurant Success Journey Today
Book a free consultation with our hospitality experts and take the first step towards building a profitable hospitality business.